Britain’s most romantic meal is on the menu at Ellenborough Park

Our luxury hotel client, Ellenborough Park, has created possibly Britain’s most romantic menu, packed full of appetizing aphrodisiacs to stir up taste buds and some romance.

The menu, accompanied by a different wine to complement each course, is:

South Coast Lobster

White Asparagus and Seaweed Salad

2009 Finca Sophenia Chardonnay Reserve, Mendoza, Argentina

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Oxsprings Air Dried Ham

Honey Glazed Figs and Basil Red Pepper Salsa

2006 Domaine les Hautes Cances, Côte du Rhône Cairanne, France 

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Pan-fried Fillet of Hereford Cross Beef

Wild Mushrooms, Garlic and Thyme Fondant Potato

Pumpkin and Tomato Fondue

2007 Parker Estate, Cabernet Sauvignon, Coonawarra, Australia

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Iced Banana and Vanilla Parfait

Cranberry Sorbet and Carmelised Hazlenuts

2009 Domaine des Forges, Coteaux du Layon Chaume, Loire, France

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Coffee and Chocolate Truffles

According to the foods listed in the Gourmet Sleuth blog, there are nine aphrodisiacs in the sumptuous menu created by the hotel’s talented executive head chef, David Kelman.

Book between 11^th and 14^th February to avoid disappointment. The meal is also part of the Valentine’s Day getaway offered by Ellenborough Park. Champagne, chocolate and use of a luxury Indian-themed spa, Ellenborough Park can make this a very special celebration for couples.

For a stay at the luxury estate on Saturday 11^th February, the cost is £555 per room. For Tuesday 14^th February, it is £455 per room. Upgrades are available and spa treatments incur an additional cost.

For those looking just to dine, the romantic menu is available at £160 for two or £205 for two including wine pairings. Subject to availability and bookings can be made by calling +44 (0) 1242 545454.

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